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Spicy Potato and Cheese Puff Pastry

Two boiled Potatoes  
1 cup of shredded Tasty Cheese
4 Cloves of Garlic, finely chopped
1/2 Onion diced finely
2 Sheets of frozen Puff Pastry 
salt and pepper to taste 
1 Tablespoon of Lemon Juice
1 teaspoon of Red Chilli flakes (Optional)
2 Green Chillies Diced (Optional)
1/4 cup of diced Prosciutto



  • Defrost the pastry untill it’s soft enough to work with.
  • Remove parchment paper from the pastry sheets.
  • Using a knife, slice the sheet into 3×4 squares
  • Preheat Oven to 180 celsius


  1. Mash the Potatos until there are no bumps or until the desired consistency is achieved
  2. In a large bowl, mix cheese, onions, garlic and potatos together. Add the lemon juice
  3. (Optional) – Add the chilli flakes and the diced green chillies as wished. Mix well
  4. Season well with salt and pepper.


  1. Get a cupcake baking tray and place each square of pastry accordingly
  2. Fill the each pastry with the mixture
  3. Garnish by placing a few pieces of prosciutto on each pastry
  4. Bake at 210 degrees celsius for about 20 minutes. Or until the pastry is golden brown

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